Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home by Jiu Chung

Author:Jiu Chung
Language: eng
Format: epub
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Publisher: BM eCommerce Management
Published: 2020-03-28T16:00:00+00:00

Oi Muchim (Cucumber Salad)

Prep & Cook Time: 20 min.

Nutrition Info per serving

Calories 42

Fat 1.7 g

Carbohydrates 6.7 g

Sodium 585 mg

Ingredients

2 Kirby cucumbers or 1 English cucumber

1 minced clove garlic

1 scallion, minced

1 tbsp gochugaru

1 tsp of rice wine vinegar

½ tsp sugar

1 tsp each toasted sesame oil and sesame seeds

Preparation

Cut cucumbers into rounds (no need to de-seed if using English cucumber). Rub 1 tsp. salt into rounds and let sit for 15 minutes.

Drain well and mix in all other ingredients.

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